RELATED: If You Have This Drink at Home, Get Rid of It Now, Authorities Say. You might want to double-check your ingredients the next time you’re making stir fry or gumbo: On June 25, the CDC issued a food safety alert for cooked frozen shrimp distributed by Avanti Frozen Foods. The warning and recall come after Salmonella was found in a sample of the company’s nationally distributed shrimp products collected as part of the Food and Drug Administration’s (FDA) Imported Seafood Compliance Program.
According to an announcement on the FDA’s website, Avanti said that out of “an abundance of caution” it had recalled “certain consignments of various sizes of frozen cooked, peeled, deveined, shrimp (with some packaged with cocktail sauce) sold in various unit sizes.” The affected products were sold under the brand names 365, Censea, Chicken of the Sea, CWNO, Hannaford, Honest Catch, Meijer, Open Acres, and Waterfront Bistro. The agency says that there have been six reported cases of Salmonella infection—including two hospitalizations—reported in Nevada and Arizona but warns that the products were distributed nationwide from late December 2020 to late February 2021. The CDC also cautions that some of the products may have been sold in stores more recently than those dates. RELATED: If You Drink This Type of Milk, the FDA Has a New Warning for You. The CDC urges anyone who has purchased frozen shrimp products to check packaging and product codes against the FDA’s recall notice. Anyone who purchased the affected items should not eat them and either throw the product out immediately or return it to the place of purchase for a full refund. The agency also warns anyone who may have handled or prepared the products to wash any utensils or surfaces that may have touched the recalled products using hot soapy water or a dishwasher.ae0fcc31ae342fd3a1346ebb1f342fcb According to the CDC, symptoms of Salmonella can develop in those who have been infected anywhere from six hours to six days after the bacteria has been ingested. The most common signs are diarrhea, fever, nausea, vomiting, and stomach cramps, but some severe illnesses can rarely occur if the organism enters the bloodstream, such as arterial infections, endocarditis, and arthritis. While most are infected recover without treatment four to seven days after their symptoms first appear, the agency warns that children under the age of five, adults 65 years and up, and people with weakened immune systems are at particularly high risk of a severe illness with Salmonella. The CDC recommends calling your doctor immediately if you notice a fever of 102 degrees Fahrenheit or higher with diarrhea or if stomach issues persist for days without getting better. RELATED: If You Have This Spice at Home, Throw It Away Immediately, FDA Says.
