RELATED: The 30 Most Successful Reality TV Personalities of the Last 30 Years. While appearing at an author luncheon for the Shelter Island Public Library, Garten was interviewed by MSNBC anchor Willie Geist about her career, including how she landed her beloved Food Network show. “For years I said no, and they kept coming back with a better offer,” Garten said, as reported by Insider. She even told the network “lose my number” when they repeatedly contacted her. “I said, ‘I’m not negotiating, I just don’t think I can do this.’” The network executives were surprised by her response. “They said, ‘People send us hams to even get an appointment to try and get a show.’” Garten agreed to do the show eventually, and next November, she will celebrate its 20th anniversary. “Twenty years, it’s amazing,” she told Geist. “I’m really delighted, I just can’t understand it.” ae0fcc31ae342fd3a1346ebb1f342fcb For the show, Garten has won three Daytime Emmy Awards. In 2009 and 2010 she won for Outstanding Lifestyle/Culinary Host, and in 2015 she got the award for Outstanding Culinary Program. For more celebrity news delivered right to your inbox, sign up for our daily newsletter. Garten previously commented on her apprehension about doing a show in a 2016 interview with People. “In the beginning, I just thought ‘I’m not that person. Why would anyone want to watch me on TV?’ I couldn’t understand what I could do that was different; that was unique.” Before getting her own show, Garten made some appearances on Martha Stewart’s show, and she credits Stewart for teaching her to feel more comfortable on screen. “She’s so confident and so good at what she does that I just kind of took my cues from her,” Garten told People. “I think I took my confidence from her confidence.” After quitting a job working in the White House and moving to New York, Garten bought a specialty food store already called Barefoot Contessa in 1978. She ran it for 20 years before selling it and writing her first cookbook, 1999’s The Barefoot Contessa Cookbook. “I was like, ‘I really want to do something challenging now,’” she told Geist. “I took a year off, built myself an office over the store, and went there every day trying to figure out what to do.” She wrote a cookbook proposal that included recipes from her store and sent it to publishers. It was quickly accepted. “I was like, ‘Oh s***, now I have to write a book,’” she said during the talk. “I love that people are learning how to cook and inviting people over for dinner. It’s about community. I love that part of what I do now.” RELATED: 14 Celebrities Who Didn’t Become Famous Until After 50.
